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Indulge in the bold and tantalizing flavors of Vietnamese cuisine. You'll be treated to a delicious appetizer of Crunchy Spring Rolls with Nuoc Cham Sauce, followed by your choice of a traditional Vietnamese hotpot (Lẩu Thái syle)- Seafood, Meat, or Vegetarian. To wrap up your culinary journey, we'll serve Lychee and Coconut Sticky Rice Pudding for dessert.
Collaboration dinner with Guest Chef Hao Tran (featured in Blue Zones Cookbook!)