
OHS/10K Community Supper Club
Are you ready to embark on an unmatched culinary journey right here in your building?
We're thrilled to share the OHS/10K Community Supper Club - a monthly pop-up restaurant experience exclusively for our residents and their registered guests.
Through our supper club, we aim to transform dining into an adventure. We feature a different theme each month, bringing their unique flair and signature dishes to the table. Every dinner is a gastronomical adventure waiting to be explored.
Reserve your seat at the HotPot table.
What’s a Vietnamese Lẩu Thái Hotpot?
Dive into the flavors of Southeast Asia with a Vietnamese Lẩu Thái Hotpot. This communal dish, a centerpiece of Vietnamese cuisine, is a symphony of flavors, colors, and aromas. It features an aromatic broth, where herbs and spices simmer to create a savory foundation.
The hotpot is commonly filled with an assortment of seafood, meats, and a vibrant array of vegetables, noodles, and more!
We will have three hotpots: meat, vegetarian, and seafood.
Each ingredient is carefully chosen, not only for its taste but also for its color and texture, creating a visually appealing feast.
The interactive nature of the hotpot makes it perfect for social gatherings, like our Supper Club, where everyone can customize their bowl to their liking. A hotpot meal is a journey — every scoop brings a new surprise, making it a truly immersive culinary experience.



Supper Club Rules
Each person must RSVP individually.
This is a ticketed event. Tickets will be charged at the door. Ticket price: $75
BYOB and OPEN BAR!
See Supper Club Rules & FAQs for more information.
Upcoming Dinners
Vietnamese Hot Pot Dinner — $75
1/13/2024
Indulge in the bold and tantalizing flavors of Vietnamese cuisine. You'll be treated to a delicious appetizer of Crunchy Spring Rolls with Nuoc Cham Sauce, followed by your choice of a traditional Vietnamese hotpot (Lẩu Thái syle) Three varieties will be served- Seafood, Meat, or Vegetarian. To wrap up your culinary journey, we'll serve Lychee and Coconut Sticky Rice Pudding for dessert.
Collaboration dinner with Guest Chef Hao Tran (featured in Blue Zones Cookbook!)
BYOB and Open Bar!
Fall in love with Spanish foods — $75
2/17/2024
A tempting spread of traditional Spanish delicacies, including Paella (Valenciana and Garden), and a variety of mouthwatering Tapas (charred octopus, tortilla española, Patatas bravas, and more) and delicious Spanish Almond Torte (Gato D'Ametla) for a beautiful ending that will have you saying “Olé”.
Welcome drinks:
White & Red Sangria (Chef’s recipe!)